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Italian Meringue Macarons with Lemon Verbena Ganache
DESSERT FIRST8Ingredients
85Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams almond meal (or ground blanched almonds)
- 200 grams confectioners' sugar
- 200 grams sugar
- 50 grams water
- 150 grams egg whites (divided into two 75g portions)
- 100 mL heavy cream
- 1/2 cup lemon verbena (leaves, washed and dried)
- 250 grams white chocolate (coarsely chopped)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium135mg6% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber6g24% |
| Sugars138g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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