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Italian Meringue Butterscotch Buttercream
EVERY NOOK AND CRANNY20Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
20 SERVINGS
- 90 mL egg whites (approx 3 medium egg whites)
- 200 grams golden caster sugar
- 75 grams water
- 300 grams butter (soft)
- 4 Tbsp. butterscotch sauce
- 1 tsp. vanilla extract
- candy (thermometer)
- 400 grams butter (soft)
- 350 grams caster sugar
- 8 medium eggs
- 400 grams gluten free flour (Juvela white mix)
- 1 baking powder (rounded tsp)
- 2 Tbsp. custard powder
- 2 tsp. vanilla extract
- 6 Tbsp. jam (your favourite, approx)
- Italian meringue
- buttercream
- 8 cake (x6 inch thin, board, you may need to cut an 8 inch square one to size)
- 1,100 grams dark chocolate (approx)
- 60 grams white chocolate (approx)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium280mg12% |
| Potassium440mg13% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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