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Italian Meringue Buttercream Tutorial
AMERICAN HERITAGE COOKING8Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
8400 SERVINGS
- 2 cups sugar (375g, divided)
- 2/3 cup water (150g)
- 5 large egg whites (150g)
- 1 pinch salt (optional)
- 1 pinch cream of tartar (optional)
- 2 cups butter (cubed, 4 sticks or 1 pound, cool but not cold)
- 2 tsp. vanilla extract
- 1 1/4 cups sweet chocolate (semi-, melted but not hot)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Potassium
| Calories590Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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