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Anne Schow: "AMAZING! I wasn’t very confident in making this be…" Read More
7Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
96 SERVINGS
- 5 large egg whites (at room temperature, see note 1)
- 1 pinch salt
- 1 lb. unsalted butter (453g room temperature, cut into 16 pieces)
- 2 oz. granulated sugar (1/4 cup, 60 ml)
- 1/4 cup water
- 1 Tbsp. vanilla extract (real)
- flavorings (Other, to taste)
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Potassium
Calories35Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium15mg1% |
Potassium0mg0% |
Protein0g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber |
Sugars<1g |
Vitamin A2% |
Vitamin C |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Anne Schow 5 years ago
AMAZING! I wasn’t very confident in making this because I have run into problems in the past, but the way it’s described here is easy to follow and I just stuck it out. It turned out beautifully!
Tesherra Boxley 6 years ago
I love this recipe! I tried to make a Swiss Meringue Buttercream and failed miserably; but this turned out beautifully! It is buttery and vanillaliscious( of course I was too lazy to measure the extract). This will be my go to frosting from now on