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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (sliced into 1/2″ inch pieces)
- extra-virgin olive oil
- 1 tsp. salt
- 1 1/2 cups mozzarella cheese (shredded)
- 1 1/2 cups fontina cheese (shredded)
- 2 cups tomatoes (diced)
- 1/2 cup peperoncini (’s, sliced)
- 1 tsp. fresh oregano
- 1 tsp. fresh marjoram
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1360mg57% |
| Potassium300mg9% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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