Italian Meatloaf Recipe | Yummly

Italian Meatloaf

SAVORY EXPERIMENTS
15Ingredients
65Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup crusts (Italian or white bread, removed, cut into 1 inch cubes)
  • 1 tablespoon milk
  • 1/2 cup white onion (minced)
  • 3 cloves garlic (minced)
  • 1 teaspoon fine sea salt
  • 1/2 pound lean ground beef
  • 1 pound sausage casing (Italian, removed, crumbled)
  • 1 tablespoon flat leaf parsley (minced, plus more for garnish, optional)
  • 1 tablespoon fresh oregano (minced)
  • 1 tablespoon worcestershire sauce
  • 1 egg (lightly beaten)
  • 3/4 cup bread crumbs
  • 1/4 cup Parmesan cheese (finely grated)
  • 1 cup mozzarella cheese (shredded, divided)
  • 3/4 cup marinara (divided, plus more for for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium54% DV1300mg
    Fat22% DV14g
    Protein49% DV25g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium1300mg54%
    Potassium520mg15%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop