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12Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1Â lb. ground beef (I prefer sirloin)
- 1Â lb. italian sausage (with casings removed)
- 1/2Â cup cheese (freshly grated parmsean)
- 1/4Â cup dry bread crumbs
- 1/2Â cup yellow onions (finely chopped)
- 1/4Â cup basil (freshly chopped)
- 4Â cloves minced garlic
- 1/2Â tsp. salt
- 1/3Â tsp. ground black pepper
- 1Â large egg (beaten)
- 2Â Tbsp. milk
- 32Â oz. tomato sauce (your favorite, fresh or jarred)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium1520mg63% |
| Potassium960mg27% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bill Davis 6 years ago
Following directions mixture is way too sloppy for meatballs to hold their shape Taste was excellent!
Elizabeth E. 8 years ago
My daughter calls these Mom's meatballs and asks for them when she comes home from college. I add a bunch of chopped Italian parsley since we like a little green in our meals