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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup milk
- 1 slice white bread (good, with the crusts cut off, I use Italian Round Bread)
- 1/3 lb. ground pork
- 1/3 lb. ground beef
- 1/3 lb. ground veal
- 1 Tbsp. minced onion (finely)
- 1 Tbsp. flat leaf parsley (chopped)
- 1 pinch nutmeg
- 3 Tbsp. grated Parmesan
- 1 Tbsp. olive oil
- 1 jar tomato sauce (We use Jar Goods Classic Red)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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