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Ingredients
US|METRIC
4 SERVINGS
- 185 mL olive oil
- 1 onion (finely chopped)
- 100 grams pine nuts
- 3 garlic cloves (finely chopped)
- 5 grams rosemary (finely chopped)
- 40 grams parsley (finely chopped)
- 2 tsp. fennel seeds (crushed)
- 55 grams dried breadcrumbs (or fresh)
- 300 grams ricotta
- 40 grams grated Parmesan cheese
- 1 large lemon (rind grated)
- 1 free range egg
- 500 grams pork (minced free-range, you can use beef or a mixture of both if you prefer)
- pasta (to serve)
- 125 mL red wine
- 400 grams whole peeled tomatoes (cans of)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium530mg22% |
| Potassium1280mg37% |
| Protein51g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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