Italian Meatballs Recipe | Yummly
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Italian Meatballs

MC2 CREATIVE LIVING(1)
YumChef: "This is a very good recipe for sub sandwiches. I…" Read More
17Ingredients
85Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 small egg
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon onion powder
  • 1 teaspoon parsley
  • 2 teaspoons tomato paste
  • pepper
  • salt
  • oil (to fry)
  • 2 tablespoons olive oil
  • chopped onion
  • 1 garlic clove (crushed)
  • 28 ounces crushed tomatoes
  • 2 teaspoons tomato paste
  • 2 teaspoons sugar
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium690mg29%
    Potassium1060mg30%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    YumChef 2 years ago
    This is a very good recipe for sub sandwiches. I made a mess of the stove top with sauce volcanic like burping bubbles splattering the stove but it was mighty good eating.

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