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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork
- ground meat
- 1 egg
- 1/3 cup baking mix (you can use any, I used my nut free blend)
- 1/3 cup Parmesan cheese
- 1/2 Tbsp. minced garlic (each, minced onion, basil, oregano, and parsley)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 onions (chopped)
- 3 cloves garlic (chopped)
- 1 zucchini (large, quartered lengthwise and sliced)
- 1 head cabbage (cut into bite sized pieces or greens of your choice like spinach or kale)
- 1 qt. chicken stock
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1550mg65% |
| Potassium1590mg45% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C220% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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