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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 cup onions (frozen chopped, about 6 ounces)
- 4 garlic cloves (chopped)
- 1 celery rib (halved lengthwise and thinly sliced crosswise)
- 2 carrots (halved lengthwise and thinly sliced crosswise)
- 5 1/4 cups reduced sodium chicken broth (42 fl ounces)
- 2 1/2 cups water
- 20 precooked meatballs (refrigerated or frozen, 15 to 20 ounces)
- 28 oz. small white beans (drained and rinsed)
- 6 oz. baby spinach (coarsely chopped)
- 1/2 cup parmigiano-reggiano (finely grated)
- 3/4 tsp. salt (or to taste)
- 1/4 tsp. black pepper
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