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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beef mince
- 200 grams pork mince
- 1 tsp. Italian seasoning
- 1 tsp. smoked paprika
- salt
- pepper (to taste)
- 30 grams butter
- 15 grams olive oil
- 1/4 cup onion (diced, 50g)
- 2 bacon (rashers, diced, 100g)
- 1 chorizo sausage (finely chopped)
- 1/4 cup carrot (diced, 35g optional)
- 3/4 cup zucchini (diced, 100g)
- 2 tsp. Italian seasoning
- 2 tsp. smoked paprika
- 400 grams diced tomatoes (fresh or tinned, I use Ardmona Rich & Thick)
- 1/4 cup roasted red peppers (finely diced)
- 1 Tbsp. tomato paste
- 300 grams beef broth (or stock)
- 1/4 cup Parmesan (grated)
- 1/2 cup shredded mozzarella
- 1 Tbsp. fresh parsley (finely chopped)
- 1/2 cup fresh basil leaves (to garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium930mg39% |
| Potassium890mg25% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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