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Monty Curry: "Very good recipe. The Parmesan cheese really adds…" Read More
10Ingredients
70Minutes
310Calories
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Description
Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1/2 cup plain bread crumbs
- 1/4 cup grated Parmesan cheese (divided)
- 1 egg
- 4 tsp. mccormick perfect pinch italian seasoning (divided)
- 1 tsp. McCormick Onion Powder
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1/2 tsp. salt
- 8 oz. tomato sauce
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Directions
- Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.
- Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)