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Italian Mascarpone and Ricotta Cheesecake with Raspberry Almond Crust
LA BELLA VITA CUCINA16Ingredients
105Minutes
1990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5.5 oz. almonds (bag of raspberry-flavored)
- 8 graham crackers (full-length)
- 1 stick butter (melted)
- 1/2 cup granulated sugar
- 2 lb. whole milk ricotta cheese (Italian)
- 1 lb. mascarpone cheese (Italian)
- 2 cups granulated sugar
- 6 large eggs
- 2 large egg yolks
- 2 lemons
- 2 lemons
- 1 tsp. pure vanilla extract
- 1 tsp. sea salt
- 4 cups fresh blueberries
- 4 cups fresh raspberries (and/or strawberries)
- whipped cream
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol680mg227% |
| Sodium1520mg63% |
| Potassium1350mg39% |
| Protein60g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate212g71% |
| Dietary Fiber25g100% |
| Sugars160g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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