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Italian Mascarpone Cake with Raspberry Glaze
AN ITALIAN IN MY KITCHEN11Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1/2 tsp. vanilla
- 1 cup mascarpone (room temperature)
- 1/2 cup vegetable oil (I usually use corn or sunflower oil)
- 1 1/2 cups cake flour (you can substitute with all purpose)
- 1 pinch salt
- 1 1/2 tsp. baking powder
- 1 cup cream (heavy, whole or whipping cream)
- 3/4 cup raspberries (less if you want a thicker cream)
- 1 1/2 Tbsp. icing (/ powdered sugar)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol230mg77% |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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