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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (fresh)
- 2 yellow squash (fresh)
- 1/2 cup dried tomatoes (chopped sun-)
- 1 Tbsp. olive oil
- 1 Tbsp. oregano (minced)
- 1 Tbsp. dill (minced)
- 1 Tbsp. basil (minced)
- 1 tsp. sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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