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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. white wine vinegar (or red)
- 2 cloves garlic (pressed)
- 1 tsp. dried oregano
- 1 tsp. Dijon mustard
- 1/4 cup extra virgin olive oil
- 12 oz. marinated artichokes
- 15 oz. chickpeas (drained)
- 15 oz. kidney beans (drained)
- 1 cup pitted kalamata olives
- 2 oranges (large, peeled, segmented and cut in pieces)
- 4 oz. pepperoni (sliced mini-)
- 4 oz. fresh mozzarella (chopped)
- 2 romaine hearts (chopped)
- 4 leaves radicchio (torn)
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