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Italian Marinated Cauliflower Salad
CANADIAN LIVING9Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut in small florets, 1/2- to 3/4-inch pieces)
- 1 cup roasted red pepper (drained and diced, in oil)
- 1 cup artichoke hearts (drained and halved marinated baby)
- 1/2 cup halved kalamata olives (pitted and)
- 1/2 cup finely chopped red onion
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 Tbsp. fresh oregano (finely chopped)
- vinaigrette (unchecked Parmesan, recipe, see right)
- 3 Tbsp. pine nuts (toasted)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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