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Ingredients
US|METRIC
8 SERVINGS
- Cake (Italian Lemon Olive Oil)
- 1 cup extra virgin olive oil (or Canola Oil)
- 3 eggs
- 1 1/3 cups whole milk
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. lemon zest (Fresh)
- 2 cups sugar
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 cup lemon curd
- cream cheese frosting (Lemon Vanilla)
- 1/2 cup butter (softened)
- 8 oz. cream cheese (package, softened)
- 4 cups powdered sugar (may need ¼ cup more depending on consistency)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. lemon zest (plus more for garnish)
- 1 tsp. pure vanilla (or Vanilla Beans, optional)
- lemon zest
- blackberries
- mint
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol275mg92% |
Sodium790mg33% |
Potassium210mg6% |
Protein12g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber2g8% |
Sugars125g |
Vitamin A30% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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