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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. lamb shoulder (boneless, cut into 1-inch cubes)
- salt and ground black pepper (to taste)
- 5 cloves garlic (sliced thin)
- 1/2 cup red wine
- 1/2 cup chicken broth
- 4 cups chopped tomatoes (peeled)
- 1 tsp. dried oregano
- 1 bay leaf
- 4 potatoes (peeled and cut into 1-inch pieces)
- 2 cups fresh green beans (trimmed)
- 1 red bell pepper (seeded and cut into 1-inch pieces)
- 2 zucchini (small, sliced)
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium110mg5% |
| Potassium1470mg42% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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