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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- 3 Tbsp. flour
- 2 onions (medium, diced)
- 3 Tbsp. olive oil
- 4 cloves garlic (chopped)
- 1 cup dry white wine
- 2 cups chicken stock (low salt)
- 400 grams crushed tomatoes (cans)
- 4 sticks rosemary
- sea salt
- freshly ground black pepper
- 1 garlic clove (medium, very finely chopped)
- 1/2 cup parsley (packed finely chopped flat leaved)
- 1 lemon (large)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium790mg33% |
| Potassium1490mg43% |
| Protein83g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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