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22Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 bell peppers (large)
- 2 lb. lean ground beef
- 1/2 lb. italian sausage (casing removed)
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 Tbsp. Italian seasoning (mixture.)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 small onion (diced)
- 2 Tbsp. green peppers (diced red and, I used the tops of the 5 peppers)
- 28 oz. tomato sauce (crushed)
- 1/2 cup grated Parmesan
- 1 cup mozzarella cheese
- 8 oz. ricotta cheese (whole)
- 1 egg
- 1 dash nutmeg
- 1/4 tsp. salt
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium970mg40% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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