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Italian-Japanese Fusion Gnocchi With Saffron and Shiitake [Vegan]
ONE GREEN PLANET17Ingredients
40Minutes
730Calories
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![Italian-Japanese Fusion Gnocchi With Saffron and Shiitake [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpea
- 1 1/2 cups flour
- 1 1/2 cups flour
- 2 1/2 cups kombu dashi (plus more as needed, see notes)
- 10.5 oz. fresh shiitake mushrooms (sliced)
- 3 shallots
- 2 saffron powder (sachets of)
- 1 bunch savory (fresh)
- 1 bunch fresh parsley
- 1 bunch fresh chives
- 3 Tbsp. sunflower oil (deodorized)
- 1/2 cup sake
- 1 Tbsp. mirin
- tamari (to taste)
- salt (to taste)
- peppers (Sichuan, to taste)
- extra-virgin olive oil (A small drizzle of)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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