Italian Instant Pot Roast Recipe | Yummly
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Italian Instant Pot Roast

RECIPES THAT CROCK
10Ingredients
90Minutes
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 pound baby portabella mushrooms (sliced)
  • 1 onion (halved and sliced)
  • 3 pounds beef chuck roast (trimmed)
  • 1.5 ounces garlic (and herb sauce mix you can substitute pesto mix OR italian dressing mix)
  • 1/2 teaspoon red pepper flakes
  • 14.5 ounces Italian style diced tomatoes (undrained)
  • 8 ounces tomato sauce
  • 1/2 cup beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium350mg15%
    Potassium830mg24%
    Protein35g69%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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