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Italian Inspired Loaded Flatbreads
KITCHEN SANCTUARY22Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- sauce (Flatbread)
- 1/2 cup greek yogurt (full fat is best)
- 1/2 garlic (a clove of, peeled and crushed)
- 1/4 lime
- 1/2 tsp. caster sugar
- 1/2 tsp. white wine vinegar
- 1 handful coriander (chopped finely)
- 1 pinch salt
- 1 pinch cumin
- flatbreads
- 1/2 cup greek yogurt (full fat is best)
- 1 cup all purpose flour (plus extra for rolling)
- 1/2 tsp. baking powder
- 1 pinch salt
- 1 Tbsp. vegetable oil
- 1 courgette (small, zucchini)
- 1 Tbsp. vegetable oil
- 1 pinch salt (and pepper)
- 2 handfuls watercress
- 4 slices prosciutto
- 1/2 cup feta (crumbled)
- 1 pinch salt (and black pepper)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1010mg42% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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