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Ingredients
US|METRIC
4 SERVINGS
- 2 cups romaine
- 2 slices turkey breast (about 3 ounces)
- 2 slices lean pastrami (about 2 ounces)
- 5 pepperoni (rounds of)
- 1 oz. provolone (or cheddar)
- 2 Tbsp. chopped onion
- 1 Tbsp. peperoncini (sliced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. olive oil (good)
- 1 Tbsp. fresh basil (or 1 teaspoon dried)
- 1/2 tsp. oregeno (dried)
- 1/4 tsp. garlic powder
- salt
- pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat37g185% |
| Trans Fat5g |
| Cholesterol255mg85% |
| Sodium4190mg175% |
| Potassium780mg22% |
| Protein57g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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