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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 pinch red pepper flakes
- 4 cups iceberg lettuce (cut into bite sized pieces)
- 2 cups fresh tomato (cut into bite sized pieces)
- 1 cup red onion (diced)
- 1/2 cup dill pickle (cut into bite sized pieces)
- 1/2 cup pepperoncini (cut into bite sized pieces)
- 1/2 lb. genoa salami (sliced, cut into bite sized pieces)
- 1/2 lb. deli ham (sliced, cut into bite sized pieces)
- 1/4 lb. capicola (sliced sweet, cut into bite sized pieces)
- 1/4 lb. mortadella (sliced, cut into bite sized pieces)
- 1/2 lb. sliced provolone cheese (cut into bite sized pieces)
- hoagie rolls (or Italian sub, cut into slices)
- 1 cup herbed oil (we used Marconi Italian Dipping Oil, found at our local supermarket. You can also order a similar variety here)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium880mg37% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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