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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1 tsp. dried oregano
- 1/2 tsp. dried mustard
- salt
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 loaf Italian bread (cut in half lengthwise)
- 1/2 cup pepperoncini peppers (seeded and chopped)
- 1/2 cup cherry peppers (seeded and chopped)
- 2 cups iceberg lettuce (finely shredded)
- 4 heirloom tomatoes (thinly sliced)
- 5 oz. sliced salami (thinly)
- 5 oz. capicola (thinly sliced)
- 5 oz. mortadella (thinly sliced)
- 5 oz. provolone cheese (thinly sliced)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium2320mg97% |
Potassium790mg23% |
Protein34g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C100% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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