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Italian-Herbed American Crown Roast of Pork with Pan Sauce
BJ'S MEMBER JOURNAL8Ingredients
3Hours
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Ingredients
US|METRIC
16 SERVINGS
- 16 rib (American Crown Roast of Pork, approx. 8 lb.)
- herb (packaged Italian-style, blend)
- Morton Sea Salt
- McCormick Black Pepper
- 4 cups chicken broth
- 4 Tbsp. unsalted butter
- 2 Tbsp. Gold Medal All Purpose Flour
- 2 Tbsp. cold water
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