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Ingredients
US|METRIC
4 SERVINGS
- 8 cups popped popcorn (freshly, I use an air popper; it’s so simple)
- 2 tsp. dried basil
- 2 tsp. dried parsley
- 1/2 tsp. red pepper flakes
- 1 1/2 Tbsp. olive oil
- salt (to taste)
- Pecorino Romano cheese (for serving, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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