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Italian Herb Meat Loaf with Roasted Vegetables
MCCORMICK13Ingredients
75Minutes
370Calories
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Description
Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1/2 cup finely chopped onion
- 4 tsp. seasoned salt (Lawry's®)
- 2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. McCormick Black Pepper (Ground)
- 2 slices white bread (crumbled)
- 1/2 cup milk
- 2 lb. ground beef
- 2 eggs (beaten)
- 2 cups baby carrots
- 2 cups onion (wedges)
- 2 cups potato wedges
- 2 Tbsp. oil
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Directions
- Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.
- Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
- Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.
- Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium200mg8% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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