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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (ripe, cut in half and pits removed)
- 1/4 cup red onion (very thinly sliced)
- 1/3 cup tomato (seeded and diced)
- 1 tsp. garlic (finely minced)
- 1/3 cup fresh basil (minced)
- white wine vinegar (splash of)
- 1 lemon (juiced)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 3 black pepper (turns of)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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