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10Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 lb. ground chicken
- 2 cloves garlic (minced)
- 8 oz. sliced mushrooms
- 1/4 cup diced red onion
- 1 Tbsp. fresh basil (chopped)
- 14 oz. fire roasted diced tomatoes
- 2 cups low sodium chicken broth
- 8 oz. dry pasta (I used Rigatoni)
- 1/4 cup Pecorino Romano cheese (Grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Marilyn 2 years ago
Great recipe. I did a few things different. I added some red wine and a bit of brown sugar. I cooked the pasta separately. Just a personal preference. Love a new way to use ground chicken!
FREER 2 years ago
I followed the instructions very precisely, and it turned out deliciously. I think the taste might have even improved after it sat out for a little while after preparation.
Tim 3 years ago
It was good. I personally added Frank’s Buffalo hot sauce to mine. My wife added cream cheese to her bowl and it turned out great. We didn’t have fresh basil and I think that took away from the robust flavor, hence the need for hot sauce. Great recipe even without our modifications.
Hi Pam 4 years ago
Great very easy go to meal for family made it with ground chicken and ground beef delicous!
Alexandra Acevedo 4 years ago
Really easy to follow recipe. It was nice not to have the strong flavor of the tomato base pasta sauce. I cooked half of the portions and we got 6 servings. I’m going to keep this for cooking ahead and freezing list.
Sword 5 years ago
This turned out pretty good. I didn't have any mushrooms, so used red & yellow peppers instead and it was tasty.
Keddo 5 years ago
Definitely a keeper! I added Crushed Red Pepper last 5 minutes of cooking since my family likes spicy! Big hit in my house...thanks for sharing.
Linda Sinemus 5 years ago
It was a good use for ground chicken outside of my normal Asian cuisine uses for it. I added some dried oregano and a couple of fresh Roma tomatoes I had, which needed to be used up. The convenience of one skillet to wash was an added benefit. The family liked it and it was quick to get on the table. Served with an Italian tossed salad with olives and croutons rounded out the meal.