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Donna Adams: "I used half and half instead of heavy cream. It w…" Read More
11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (* divided)
- 4 cups cauliflower florets (* from one medium head)
- 1 tsp. salt (* divided)
- 1/2 tsp. pepper (* divided)
- 1/4 cup water
- 3 cloves garlic (* minced)
- 1 lb. ground beef (* I use 90/10)
- 1 Tbsp. tomato paste
- 1/4 cup heavy cream
- 1 1/4 cups mozzarella (* shredded)
- 1/4 cup parsley (loosely packed, * roughly chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium960mg40% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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