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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (peeled and cut into 1-inch pieces)
- 3 garlic cloves (peeled)
- 1/3 cup extra virgin olive oil (plus additional for drizzling)
- 1 1/2 lb. green beans (trimmed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1070mg31% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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