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Laura Ann Kump: "Pretty good. I added a little salt, and will add…" Read More
9Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Roma tomatoes
- red bell pepper (large)
- 16 oz. crushed tomatoes (or ca of dice)
- 2 Tbsp. olive oil
- 1/4 cup sugar
- 1 pinch garlic
- 2 Tbsp. fresh basil (minced)
- 1/2 cup cream (or half-and-half)
- penne pasta
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Ann Kump 4 years ago
Pretty good. I added a little salt, and will add more basil (and perhaps oregano) next time. Mine was a little watery, but I cooked it in a sauce pan not a skillet.