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Aaron Crawford: "Made this to prep for the week. Turned out really…" Read More
7Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground Italian sausage
- 32 oz. chicken broth (carton)
- 14.5 oz. diced tomatoes (undrained)
- 16 oz. gnocchi (not refrigerated or frozen)
- 6 oz. baby spinach leaves (fresh)
- 1/2 tsp. freshly ground black pepper
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Aaron Crawford 2 years ago
Made this to prep for the week. Turned out really well, but just black pepper is not nearly enough seasoning! I added salt, Italian seasoning, garlic, and red pepper flakes.
Tracey Souza 2 years ago
It was fabulous. I added an extra 1/2 cup of half & half, which made it creamier. I'll try this again.