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Ingredients
US|METRIC
4 SERVINGS
- 8 cups romaine (roughly chopped)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (thinly sliced)
- 1 bulb fennel (thinly sliced, core removed)
- 1 lemon juiced
- 1 clove garlic (minced)
- 2 Tbsp. olive oil
- 2 Tbsp. Parmesan cheese (grated)
- 1/4 tsp. pepper
- 1/2 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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