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Ingredients
US|METRIC
5 SERVINGS
- 4 eggplants (medium, peeled and quartered)
- 2 Tbsp. all-purpose flour
- 1 egg
- 1/2 tsp. ground white pepper
- 1 pepper (oncini pepper, chopped)
- 1 cup vegetable oil
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat3.5g18% |
| Trans Fat1.5g |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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