Italian Fried Eggplant Balls

ALLRECIPES
7Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 4 eggplants (medium, peeled and quartered)
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1/2 teaspoon ground white pepper
  • 1 pepper (oncini pepper, chopped)
  • 1 cup vegetable oil
  • salt (to taste)
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    NutritionView More

    520Calories
    Sodium8% DV180mg
    Fat69% DV45g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber52% DV13g
    Calories520Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat3.5g18%
    Trans Fat1.5g
    Cholesterol40mg13%
    Sodium180mg8%
    Potassium1030mg29%
    Protein6g12%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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