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Ingredients
US|METRIC
1 SERVINGS
- 1 cup fresh flat leaf parsley (loosely packed, roughly chopped, about one small bunch)
- 10 fresh basil leaves (large)
- 1/4 tsp. dried oregano
- 2 cloves garlic (roughly chopped, about 2 teaspoons)
- 1/4 cup red wine vinegar (high quality)
- 1 1/2 tsp. honey
- 3/4 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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