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Ingredients
US|METRIC
4 SERVINGS
- 4 cups romaine lettuce (chopped)
- 4 cups arugula
- 1 cup radicchio (sliced very thinly)
- 1 cup fennel (root sliced very thinly)
- 1 cup carrot (shredded or julienned)
- 1 1/2 cups grape tomatoes (cut in half)
- 2 oranges (medium, peeled and chopped)
- 1 cup pitted black olives (cut in half)
- 2 cups bread (cut into 3/4-inch, 2-cm cubes)
- 2 Tbsp. oil (plant-based butter or olive oil, optional)
- 3 Tbsp. white wine vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium800mg23% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A200% |
Vitamin C160% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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