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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. balsamic vinaigrette (Nasoya® Toss’ables)
- 1 cup farro (picked through, rinsed and drained)
- 1 vegetable bouillon cube
- 2 cups broccolini (cut-up, or broccoli)
- 1/2 cup shredded carrot
- 1/2 cup chopped bell pepper
- 2 Roma tomatoes (chopped)
- 1/4 cup radishes (thinly sliced)
- 3 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 2 cloves garlic (finely chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup extra-virgin olive oil
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh basil (julienne-cut)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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