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Italian Farro Bowl with roasted broccoli, pine nuts, and Parmesan
HOME CHEF8Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup semi pearled farro
- 1 broccoli (Crown)
- 1 red onion
- 4 oz. grape tomatoes
- 0.25 oz. parsley
- 1 lemon
- 0.75 oz. pine nuts
- 1 oz. shaved Parmesan
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