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Italian Egg, Prosciutto and Cheese Roll
IRON CHEF SHELLIE8Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 4 focaccia rolls (split)
- 120 grams taleggio cheese (sliced thinly)
- 4 slices prosciutto
- 8 fresh basil leaves (large)
- 400 grams crushed tomatoes
- 1/4 cup red wine vinegar
- 2 Tbsp. brown sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium840mg35% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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