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Italian Egg Drop and Parmesan Cheese Soup
CDKITCHEN6Ingredients
29Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (or broth)
- salt
- pepper
- 2 eggs
- 4 Tbsp. grated Parmesan cheese (freshly)
- 2 tsp. fresh parsley (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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