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Hawkline Monster: "Yummly! Similar to my family recipient added dice…" Read More
10Ingredients
2Hours
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust dough (double)
- 2 lb. ricotta cheese
- 1 cup grated romano cheese
- 2 Tbsp. parsley (minced)
- 4 eggs (beaten)
- 1 cup mozzarella (or Fontinella cheese)
- 1/2 lb. chopped ham (cooked sausage or other Italian lunch meat)
- 1/2 tsp. salt
- black pepper
- 1 egg (beaten, to brush on crust)
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1340mg56% |
| Potassium440mg13% |
| Protein52g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hawkline Monster 5 years ago
Yummly! Similar to my family recipient added diced spoprasata - used parm/Romano blend