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Italian Easter Cookies/Piricchittus
AN ITALIAN IN MY KITCHEN17Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour (*, 200 grams)
- 1 pinch salt
- 1/2 tsp. baking powder
- 2 large eggs
- 2 Tbsp. vegetable oil (I use corn or sunflower)
- 1/2 lemon
- 1 Tbsp. milk
- 1 Tbsp. granulated sugar
- 1 Tbsp. flour
- glaze (SUGAR)
- 1/2 cup granulated sugar (100 grams)
- 1/4 cup water (75 grams)
- 1/2 lemon
- powdered sugar glaze
- 1/2 cup icing sugar (powdered/, 60 grams)
- 2 Tbsp. lemon juice (cream, milk or even a mixture.)
- 1/2 lemon (if desired, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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