Italian Drunken Noodles

erndog: "Fun to make and tastes good. Had to add tomato sa…" Read More


  • 1 pound italian sausage
  • 1 1/2 teaspoons salt
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon black pepper
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 1 orange pepper (diced)
  • 4 cloves garlic (pressed)
  • 1/2 cup white wine (like chardonnay)
  • 1 can diced tomatoes with juice (28 ounce)
  • 2 tablespoons parsley
  • 1/4 cup basil (fresh)
  • 8 ounces egg noodles
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    Made it

    NutritionView More

    Sodium48% DV1160mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories450Calories from Fat230
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Vitamin A35%
    Vitamin C160%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    erndog 21 hours ago
    Fun to make and tastes good. Had to add tomato sauce and paste to thicken it. Originally very thin.
    Cynthia Garza 4 days ago
    it was great! went by exact recipe and loved it
    robert auer 14 days ago
    Great ! . Something different for a change. A break from the red sauce since I married Italian . Will have it again .
    Diana F. 2 months ago
    Great, nothing was left over. Tasty and super delicious. This is a dish I would make over and over again. Very easy to make.
    Ronnesa Bongiovanni 2 months ago
    This is so easy and so good! My husband LOVED it. We will be keeping this in our recipe book to pull out again for sure.
    Kyle M. 3 months ago
    Good! Made with spaghetti because wife doesn’t like egg noodles but will try that next time! Will add it to our dinner rotation!
    Lucia Webster 4 months ago
    Awesome very tasty comfort food
    Anita m. 4 months ago
    I really enjoyed this dish and all the flavors blended together well.. I will be making it again.
    Jeremy Wynia 5 months ago
    Delicious flavor. A little runny, but wasn't sure if that was intentional or I goofed.
    Sarah Wilson 6 months ago
    Delicious pasta dish great quick night meal
    Yummly User 6 months ago
    Really good. If you have big bell peppers, I recommend only using 3/4 of each of the peppers.
    jeff jensen 7 months ago
    Just ok. It did not really blow my socks off
    Pam 7 months ago
    This meal is quite simple and very tasty.. For someone who isn’t a true fan of peppers, this recipe with red and yellow (or was it it orange; I used a bag of mini peppers with all three colors) changed my tastebuds.! I’ve made this several times and have enjoyed the outcome each time. It’s a keeper!
    Erin 7 months ago
    Excellent! Looked just like the picture! Only used one green pepper and added 1/2 chopped onion.
    Glenda C. 8 months ago
    I made this in my instapot . I just threw all the ingredients in there ! I did add 1 cup of dry white wine (as opposed to 1/2) and I used pulled pork (as my meat) and I also added 4 pepperoncini peppers (that came in our Papa John's box, the last time we had pizza ). {I always save them to cook with} and then I added along with a can of stewed tomato. I also added half a jar( around 8 ounces or 1 Cup )of a jar of Tikka masala simmer sauce. This is the most flavorful egg noodle pasta dish I have ever had!!! If it's this good tonight,♡ I can't wait to have it tomorrow for lunch! 5 Stars!!!
    Ann B. 8 months ago
    Very good! Made just like directed and my husband who is a pasta snob loved it!
    Samuel Lusk 8 months ago
    was very good. will make again
    Teri Adamson 8 months ago
    Easy and Delicious!!!
    Deb 9 months ago
    Excellent! Didn't need to be modified, my family loved it!
    leon S. 9 months ago
    I have really enjoyed. I added a medium onion chopped and mushrooms sautéed with unsalted butter.
    Lisa R. 9 months ago
    it was very delicious and flavorful.
    Nicole Fields 9 months ago
    so good! will definitely make again. subbed turkey sausage, and my red pepper was moldy so omitted that, and it still turned out great.
    Grandma 9 months ago
    Great taste and great meal. Will definitely make again.
    John 9 months ago
    Great recipe! And so easy. I wonder if it wouldn’t work with pasta
    Amy 10 months ago
    Very Good. Even the kids ate it.
    Joe Di 10 months ago
    Really good maybe too much parsley
    Patt 10 months ago
    Great, this pop up is very annoying but I like the Yummly site.
    Jen a year ago
    Very good. part of my usual rotation
    Kelly Brown a year ago
    Really good. Very easy. Family enjoyed it. Made it exactly as written.
    NELSON BONILLA a year ago
    Easy and tasty, kids love it! Just reduce the salt portion.