Italian Drunken Noodles Recipe | Yummly
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Italian Drunken Noodles

Joseph Allen: "It turns out pretty good. The prep work was the m…" Read More
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  • 1 pound italian sausage
  • 1 1/2 teaspoons salt
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon black pepper
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 1 orange pepper (diced)
  • 4 cloves garlic (pressed)
  • 1/2 cup white wine (like chardonnay)
  • 1 can diced tomatoes with juice (28 ounce)
  • 2 tablespoons parsley
  • 1/4 cup basil (fresh)
  • 8 ounces egg noodles
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    NutritionView More

    Sodium48% DV1160mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories450Calories from Fat230
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Vitamin A35%
    Vitamin C160%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joseph Allen 4 months ago
    It turns out pretty good. The prep work was the most difficult part but overall it’s was great recipe and tasty dish. If your feeling risky this recipe is perfect for personilizing your dish.
    Steve Dye 9 months ago
    Very nice I think I’ll toss in mushroom next time
    Kristin Deegan 10 months ago
    Fantastic! My entire family lived this recipe, and added it to our list of favorites. I used Italian chicken sausage to lighten it a bit, and the flavor was spot-on.
    Danny a year ago
    I made it yesterday. Followed directions to the letter. But there wasn't much flavor, kinda bland. It needed something but I don't know what.
    Corrie Lowe a year ago
    So yummy!!! I used 1/2 lb mild Italian sausage and 1/2 lb spicy Italian sausage. The little bit of a kick was great. Also make garlic bread from home made cheddar jalapeño bread.
    Timmons a year ago
    This was crazy good and I made it with hot Rotel and hot Italian sausage.
    Leshena's Menu a year ago
    Always comes out Delicious ❤️
    Kimberly Lively a year ago
    wonderful dish. Turned out perfect!
    Angela a year ago
    absolutely delicious
    very good didnt change anything.
    Manuela Rathsack a year ago
    Enjoyed it and it was easy and a quick meal to make. Next time I will have to give it a bit more pepper or something. It seemed it was lacking just a bit more bite.
    Carrie G. a year ago
    So easy and the whole family loved it.
    I nailed it on the first try and the family enjoyed it
    Gurgos a year ago
    Absolutely delicious, family loved it. Will make again.
    Stacey Ubersox a year ago
    It turned out great! Used sweet peppers instead of regular peppers. Also used tomato sauce instead of chopped tomatoes (same size can).
    Mary McDole a year ago
    Yum yummmm! The whole family loved it. Followed the recipe almost as written but added sautéed onions and mushrooms to the peppers and garlic. Also used homemade egg noodles. Have mercy! Over the top good!
    Ron Lebel a year ago
    Excellent and will make again
    Alexander a year ago
    Very flavorful and easy to make. Husband always looks forward to this dish!
    stacie klueber a year ago
    Absolutely amazing recipe! Easy and delicious! Make it vegan with Beyond Beef!
    Michael Donahue a year ago
    Quick and simple and the picky eaters loved it!
    Wentling a year ago
    Very easy to make and was a hit.
    Russell 2 years ago
    This dish was so good! Everyone loved it!
    Kate 2 years ago
    Great! The first time I made this with spicy sausage, I loved it but my boyfriend and his kids felt it was too much. This time I’m doing mild sausage with a sprinkle of crushed red pepper to add a more gentle spice...hoping even the picky ones will enjoy!
    Dan 2 years ago
    Very Good! Did have to add a bit of extra salt at the end for proper seasoning.
    erndog 2 years ago
    Fun to make and tastes good. Had to add tomato sauce and paste to thicken it. Originally very thin.
    Cynthia Garza 2 years ago
    it was great! went by exact recipe and loved it
    robert auer 2 years ago
    Great ! . Something different for a change. A break from the red sauce since I married Italian . Will have it again .
    Diana Ferrer-Conti 2 years ago
    Great, nothing was left over. Tasty and super delicious. This is a dish I would make over and over again. Very easy to make.
    This is so easy and so good! My husband LOVED it. We will be keeping this in our recipe book to pull out again for sure.
    Kyle M. 2 years ago
    Good! Made with spaghetti because wife doesn’t like egg noodles but will try that next time! Will add it to our dinner rotation!