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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. sugar
- 2 tsp. kosher salt
- 2 cloves garlic (crushed)
- 1 tsp. dried oregano
- 1 Tbsp. fresh parsley (chopped)
- 1/4 tsp. freshly ground black pepper
- 1 lb. skirt steak (trimmed, cut into 7-inch lengths)
- 1 lb. yukon gold potatoes (cut into bite sized pieces)
- 1/4 cup chopped parsley (roughly)
- 1/4 cup dill (roughly chopped)
- 1/4 cup mint (roughly chopped)
- 1/4 cup sliced green onions (thinly)
- 2 Tbsp. olive oil
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2580mg108% |
| Potassium1910mg55% |
| Protein56g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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